ID - 131761194 TI - Maillard reactions in chemistry, food and health AU - Labuza, Theodore Peter AU - Royal Society of Chemistry (Great Britain) PY - 2007 SN - 9781845698393 1845698398 9781855737921 PB - Cambridge, [England] : Woodhead Publishing Limited, DB - UniCat KW - Enzymology KW - Food science and technology KW - Food KW - Maillard reaction KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:131761194 AB - The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction. ER -