ID - 131768773 TI - Food consumption and disease risk : consumer-pathogen interactions PY - 2006 SN - 1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120 9780849391576 0849391571 PB - Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, DB - UniCat KW - Social policy KW - International relations. Foreign policy KW - Hygiene. Public health. Protection KW - Foodborne diseases KW - Pathogenic microorganisms. KW - Public health KW - Food industry and trade KW - Risk factors. KW - Prevention. KW - International cooperation. KW - Safety measures. UR - https://www.unicat.be/uniCat?func=search&query=sysid:131768773 AB - The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials must coordinate their activities to monitor the interactions between foodborne pathogens and food consumers. This important collection reviews vital issues in the relationship between consumers and foodborne bacteria, viruses and parasites, and ER -