TY - BOOK ID - 134380280 TI - Food Chains and Food Webs in Aquatic Ecosystems AU - Park, Young-Seuk AU - Kwak, Ihn-Sil PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Ecological science, the Biosphere KW - coastal ecosystem KW - eDNA KW - metabarcoding KW - microscopy KW - monitoring and assessment KW - spatial patterns KW - complemental monitoring tool KW - benthic macroinvertebrates KW - canonical correspondence analysis KW - land use KW - spatial distribution KW - water quality KW - gut content of Rotifera KW - eliminate the extracellular DNA KW - commercial bleach KW - pretreatment KW - food webs KW - Mediterranean coastal lakes KW - nitrogen pollution KW - stable isotopes KW - trophic relationships KW - Anguilla anguilla KW - Diplodus annularis KW - di(2-ethylhexyl) phthalate (DEHP) KW - crustacean KW - heat shock proteins (HSPs) KW - gene expression KW - environmental risk assessment KW - food web KW - food chain KW - aquatic ecosystems KW - monitoring KW - assessment KW - environmental DNA KW - isotope KW - NGS UR - https://www.unicat.be/uniCat?func=search&query=sysid:134380280 AB - Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems. ER -