TY - BOOK ID - 134504537 TI - Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health AU - Anna Siciliano, Rosa AU - Uzzau, Sergio AU - Fiorella Mazzeo, Maria PY - 2019 PB - Frontiers Media SA DB - UniCat KW - Proteomics KW - Mass Spectrometry KW - Foodborne bacteria KW - Probiotics KW - foodborne pathogens KW - Cell surface proteins KW - food quality KW - Food Safety KW - Human health UR - https://www.unicat.be/uniCat?func=search&query=sysid:134504537 AB - This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact ER -