TY - BOOK ID - 135637107 TI - Nutritional Management and Outcomes in Malnourished Medical Inpatients AU - Stanga, Zeno AU - Schuetz, Philipp PY - 2020 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - type 1 diabetes mellitus KW - bioelectrical impedance analysis KW - phase angle KW - children KW - adolescents KW - protein KW - malnutrition KW - critical care KW - mortality KW - outcomes KW - hospital readmission KW - ICU Survivors KW - inflammation KW - nutritional assessment KW - biomarkers KW - albumin KW - prealbumin KW - IGF-1 KW - elderly KW - prognostic marker KW - Pediatric Intensive Care Unit KW - enteral nutrition KW - early parenteral nutrition KW - critical illness KW - iron KW - copper KW - selenium KW - zinc KW - thiamine KW - vitamin B12 KW - obesity KW - glucose control KW - hyperglycemia KW - parenteral nutrition KW - nutritional support KW - insulin KW - Geriatric patients KW - older persons KW - therapy KW - interventions KW - chronic critical illness KW - Nutrition Risk Screening (NRS-2002) KW - age KW - nutrition KW - vasopressors KW - shock KW - glucose KW - diabetes KW - underfeeding KW - economic challenges KW - nutritional management KW - mid-arm muscle circumference KW - dual-energy X-ray absorptiometry KW - computed tomography KW - fat-free mass KW - appendicular skeletal muscle mass KW - lean soft tissue KW - skeletal muscle index KW - chronic disease KW - old KW - anorexia nervosa KW - refeeding syndrome KW - weight gain KW - length of stay KW - nutritional risk screening KW - monitoring KW - micronutrient deficiency KW - oral nutritional supplements KW - artificial nutrition KW - gastroparesis KW - dumping syndrome KW - pathophysiology KW - clinical presentation KW - treatment KW - nutritional therapy KW - cancer KW - cachexia KW - sarcopenia KW - survival KW - nutritional support team KW - efficacy KW - metabolic syndrome KW - insulin resistance KW - dietary pattern KW - carbohydrates KW - fat KW - indirect calorimetry KW - indirect calorimeter KW - resting energy expenditure KW - nutrition therapy KW - medical nutrition therapy KW - intensive care unit KW - intermediate care unit KW - critically ill patients KW - nutritional counselling KW - nursing KW - e-counselling KW - dehydration KW - dysphagia KW - fluid intake KW - water KW - cirrhosis KW - ascites KW - sarcopenic obesity KW - vitamins KW - micronutrients KW - all-in-one parenteral admixture KW - compatibility KW - stability KW - pharmaceutical expertise KW - drug admixing KW - drug administration KW - hospital KW - nutrition care KW - continuity of care KW - process indicators KW - benchmarking KW - disease related malnutrition. KW - diagnosis KW - management KW - hypophosphatemia KW - n/a UR - https://www.unicat.be/uniCat?func=search&query=sysid:135637107 AB - Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals. ER -