TY - BOOK ID - 138352029 TI - Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - mycotoxin KW - milling KW - bran KW - semolina KW - cooking KW - dietary exposure KW - aflatoxins KW - alkaline KW - hydrolyzed fumonisins KW - fumonisins KW - food processing KW - maize KW - masa KW - matrix-associated mycotoxins KW - modified mycotoxins KW - tortillas KW - mycotoxins KW - trichothecenes KW - thermal degradation KW - decontamination KW - mass spectrometry KW - detoxification KW - design of experiment KW - LC-MS/MS KW - Ochratoxin A KW - 2′R-ochratoxin A KW - 14(R)-ochratoxin A KW - coffee KW - degradation KW - processing KW - roasting KW - masked mycotoxins KW - emerging mycotoxins KW - Fusarium KW - Serbia KW - fluorescence polarization immunoassay KW - T-2 toxin KW - HT-2 toxin KW - T-2 glucoside KW - HT-2 glucoside KW - wheat KW - validation study KW - screening method KW - deoxynivalenol KW - children KW - adolescents KW - pregnant women KW - vegetarians KW - biomonitoring KW - acrylamide KW - multiple mitigation strategies KW - design of experiments KW - bakery food processing KW - biscuits KW - Fusarium toxins KW - beer KW - malt KW - risk assessment KW - deoxynivalenol-3-glucoside KW - conversion KW - Chinese steamed bread KW - n/a KW - 2'R-ochratoxin A UR - https://www.unicat.be/uniCat?func=search&query=sysid:138352029 AB - International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies. ER -