TY - BOOK ID - 141513987 TI - Toxicological evaluation of certain food additives and contaminants : prepared by the 29th meeting of the Joint FAO/WHO expert Committee on food additives, Geneva, 3-12 June 1985 AU - Joint FAO/WHO Expert Committee on Food Additives. Meeting AU - World Health Organization PY - 1987 PB - Cambridge New York Cambridge University Press on behalf of the World Health Organization DB - UniCat KW - Food contamination KW - Food Additives - adverse effects. UR - https://www.unicat.be/uniCat?func=search&query=sysid:141513987 AB - ER -