TY - BOOK ID - 30418158 TI - Fresh : a perishable history. PY - 2009 SN - 9780674057227 9780674032910 PB - Cambridge Belknap press of Harvard university press DB - UniCat KW - Food handling KW - Food KW - Perishable goods KW - Perishable commodities KW - Perishables KW - Commercial products KW - Food quality KW - Quality of food KW - Quality of products KW - Food sanitation KW - Handling of food KW - Sanitation, Household KW - Labeling KW - Quality UR - https://www.unicat.be/uniCat?func=search&query=sysid:30418158 AB - ER -