TY - BOOK ID - 31331290 TI - Yeast : Industrial Applications AU - Antonio Morata AU - Morata, Antonio AU - Loira, Iris PY - 2017 SN - 9535136003 9535135996 9535146149 PB - IntechOpen DB - UniCat KW - Yeast. KW - Nematospora KW - Yeasts KW - Edible fungi KW - Leavening agents KW - Yeast-free diet KW - Life Sciences KW - Food Technology KW - Agricultural and Biological Sciences KW - Bromatology UR - https://www.unicat.be/uniCat?func=search&query=sysid:31331290 AB - Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers. ER -