TY - JFULL ID - 4813035 TI - Food additives and contaminants : part A : chemistry, analysis, control, exposure and risk assessment PY - SN - 19440049 19440057 PB - Abingdon DB - UniCat KW - Food Additives KW - Food Contamination KW - Food additives KW - Food contamination KW - Aliments KW - Periodicals. KW - Additifs KW - Périodiques KW - Contamination KW - Food Additives. KW - Food Contamination. KW - Food additives. KW - Food contamination. KW - Research KW - Business, Economy and Management KW - Economics KW - Contaminated food KW - Foods, Contaminated KW - Contamination (Technology) KW - Food adulteration and inspection KW - Additive compounds KW - Additives, Food KW - Chemical additives in food KW - Enriched foods KW - Food Adulteration KW - Adulteration, Food KW - Adulterations, Food KW - Contamination, Food KW - Contaminations, Food KW - Food Adulterations KW - Food Contaminations KW - Additive, Food KW - Food Additive KW - additives KW - food science KW - food colorants KW - food preservatives KW - GRAS substances KW - acidulants KW - calcium silicate KW - curing agents KW - dietary supplements KW - emulsifiers KW - flavor enhancers KW - flavorings KW - food composition KW - food enrichment KW - food fortification KW - food processing KW - food quality KW - food safety KW - food storage KW - gelling agents KW - ingredients KW - natural additives KW - potassium bromate KW - Spirulina maxima KW - stabilizers KW - thickeners KW - antibrowning agents KW - chemical contamination of food KW - contaminants in food KW - contaminated food KW - food contaminants KW - food toxicology KW - radioactive contamination of food KW - egg contamination KW - milk contamination KW - packaging materials migration KW - seafood contamination KW - acute oral toxicity KW - adulterated foods KW - adulterated products KW - aflatoxin M2 KW - aflatoxins KW - antimicrobial packaging KW - bacterial contamination KW - cross contamination KW - dietary exposure KW - etiological agents KW - extended shelf life KW - FDA Food Safety Modernization Act KW - food defense KW - food fraud KW - food microbiology KW - food pathogens KW - food spoilage KW - foodborne illness KW - fungal contamination KW - health hazards KW - intermediate moisture foods KW - microbial contamination KW - microbiological guidelines KW - ochratoxins KW - oral exposure KW - seafood-borne illness KW - spoilage bacteria KW - spoilage fungi KW - spoilage yeast KW - tamper-evident design KW - tamper-resistant design KW - tampering KW - toxigenic strains KW - viral contamination KW - Diet & Clinical Nutrition KW - Nutritional Sciences KW - sodium lactate UR - https://www.unicat.be/uniCat?func=search&query=sysid:4813035 AB - Food Additives & Contaminants, Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment. ER -