TY - BOOK ID - 4869255 TI - Laparoscopic Hepatectomy : Atlas and Techniques PY - 2015 SN - 9789401798402 9401798397 9789401798396 9401798400 PB - Dordrecht : Springer Netherlands : Imprint: Springer, DB - UniCat KW - Medicine & Public Health. KW - Minimally Invasive Surgery. KW - Surgical Oncology. KW - Hepatology. KW - Medicine. KW - Clinical medicine. KW - Cancer KW - Endoscopic surgery. KW - Médecine KW - Médecine clinique KW - Chirurgie endoscopique KW - Surgery. KW - Chirurgie KW - Cancer_xSurgery. KW - Surgery & Anesthesiology KW - Health & Biological Sciences KW - Surgery - General and By Type KW - Liver KW - Hepatectomy KW - Endosurgery KW - Minimal access surgery KW - Minimally invasive surgery KW - MIS (Minimally invasive surgery) KW - Operative endoscopy KW - Surgical endoscopy KW - Excision KW - Minimally invasive surgery. KW - Surgical oncology. KW - Endoscopy KW - Microsurgery KW - Surgery, Operative KW - Excision (Surgery) KW - Surgery KW - Medicine, Clinical KW - Medicine KW - Oncologic surgery KW - Oncological surgery KW - Surgical oncology KW - Treatment KW - Gastroenterology UR - https://www.unicat.be/uniCat?func=search&query=sysid:4869255 AB - This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China. ER -