TY - BOOK ID - 5331350 TI - Lost crops of the Incas PY - 1989 SN - 030904264X 9786610212620 1280212624 0309546915 030956431X 9780309564311 9780309042642 0309074614 9780309174612 9781280212628 6610212627 9780309546911 PB - Washington, D.C. National Academy Press DB - UniCat KW - Food crops KW - Plants, Edible KW - Fruit KW - Grain KW - Legumes KW - Nuts KW - Vegetables KW - Root crops KW - Cultures vivrières KW - Plantes comestibles KW - Fruits KW - Céréales KW - Légumineuses KW - Noix KW - Légumes KW - Légumes-racines KW - Plante alimentaire KW - Pool de gènes KW - Gene pools KW - Valeur nutritive KW - Nutritive value KW - Pratique culturale KW - Cultivation KW - Introduction de plantes KW - Plant introduction KW - Région andine KW - Andean region KW - world KW - Agriculture KW - -Food crops KW - -Incas KW - -633/635 KW - <238.1> KW - Inca Indians KW - Indians of South America KW - Food KW - Field crops KW - Horticultural crops KW - Farming KW - Husbandry KW - Industrial arts KW - Life sciences KW - Food supply KW - Land use, Rural KW - Economic aspects KW - -Agriculture KW - Agronomy. Crop science KW - South America, western area. Cordillera. Andes KW - Incas KW - Plant and Crop Sciences. Crops KW - Agriculture. KW - Food. KW - Crops (General) KW - 633/635 Agronomy. Crop science KW - Crops (General). KW - Cultures vivrières KW - Céréales KW - Légumineuses KW - Légumes KW - Légumes-racines KW - 633/635 UR - https://www.unicat.be/uniCat?func=search&query=sysid:5331350 AB - ER -