TY - BOOK ID - 662246 TI - Medieval cuisine of the Islamic world : a concise history with 174 recipes. AU - DeBevoise, Malcolm B. AU - Perry, Charles AU - Zaouali, Lilia PY - 2007 VL - 18 SN - 9780520247833 0520247833 PB - Berkeley University of California press DB - UniCat KW - Islam KW - History of civilization KW - World history KW - anno 800-1199 KW - Cooking, Arab KW - Arabs KW - Cooking, Medieval KW - Islamic cooking KW - Cuisine arabe KW - Arabes KW - Cuisine médiévale KW - Cuisine islamique KW - Food KW - History KW - Alimentation KW - Histoire KW - Cuisine médiévale KW - Cookery, Islamic KW - Islamic cookery KW - Muslim cooking KW - Cooking KW - Halal food KW - Cookery, Medieval KW - Medieval cooking KW - Arab cooking KW - Cookery, Arab KW - Ethnology KW - Semites KW - North Africans KW - Food&delete& KW - History. UR - https://www.unicat.be/uniCat?func=search&query=sysid:662246 AB - ER -