TY - BOOK ID - 7120177 TI - The biology of yeast. PY - 1982 VL - 140 SN - 0713128380 9780713128383 PB - London : Edward Arnold, DB - UniCat KW - Yeast fungi KW - Yeast KW - Levure KW - Yeasts KW - Biologie KW - biology KW - 663.1 KW - Nematospora KW - Edible fungi KW - Leavening agents KW - Yeast-free diet KW - Fungi KW - Basidiomycetes KW - Blastomycetes KW - Endomycetales KW - Microbiological industries. Science and technique of applied microbiology. Applied mycology KW - Gist KW - Gisting KW - Moleculaire biologie KW - Gist. KW - Gisting. KW - Moleculaire biologie. KW - 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology UR - https://www.unicat.be/uniCat?func=search&query=sysid:7120177 AB - ER -