TY - BOOK ID - 7129315 TI - Advances in preconcentration and dehydration of foods PY - 1974 SN - 0853345996 9780853345992 PB - London Applied science publ. DB - UniCat KW - Food KW - Drying KW - Congresses KW - 664.8.022 KW - 664.8.047 KW - -Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Pretreatment and preparation of raw materials for food preservation KW - Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food KW - -Congresses KW - -Pretreatment and preparation of raw materials for food preservation KW - 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food KW - 664.8.022 Pretreatment and preparation of raw materials for food preservation KW - -664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food KW - Foods KW - Drying&delete& KW - Primitive societies KW - Food - Drying - Congresses UR - https://www.unicat.be/uniCat?func=search&query=sysid:7129315 AB - ER -