TY - BOOK ID - 77869693 TI - Choosing safer foods AU - Sullivan, Patrick J AU - Clark, James J J PY - 2006 SN - 1281119032 9786611119034 0080548393 9780080548395 9781281119032 0123725801 9780123725806 9780123725806 PB - Burlington, MA Elsevier Academic Press DB - UniCat KW - Food adulteration and inspection. KW - Food contamination. KW - Contaminated food KW - Food KW - Foods, Contaminated KW - Contamination (Technology) KW - Food adulteration and inspection KW - Analysis of food KW - Food, Pure KW - Food inspection KW - Inspection of food KW - Pure food KW - Adulterations KW - Consumer protection KW - Public health KW - Sanitary chemistry KW - Contamination KW - Adulteration KW - Inspection UR - https://www.unicat.be/uniCat?func=search&query=sysid:77869693 AB - According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific fo ER -