TY - BOOK ID - 80833119 TI - Omega-3 fatty acids : chemistry, dietary sources and health effects PY - 2014 SN - 9781629485249 1629485241 1629485160 9781629485164 PB - New York : Nova Science Publishers, DB - UniCat KW - Omega-3 fatty acids. KW - Unsaturated fatty acids. KW - Fatty acids, Unsaturated KW - Polyunsaturated fatty acids KW - Alkenes KW - Fatty acids KW - N-3 fatty acids KW - Omega-3 EFA KW - Omega-3 essential fatty acids KW - Unsaturated fatty acids KW - High-omega-3 fatty acid diet UR - https://www.unicat.be/uniCat?func=search&query=sysid:80833119 AB - There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current under ER -