TY - BOOK ID - 80845122 TI - Traditional cuisine of the Ryukyu Islands : a history of health and healing AU - Takagi, Rin AU - Enda, Kazuko PY - 2020 SN - 9784866581316 486658131X PB - Tokyo Japan Publishing Industry Foundation for Culture DB - UniCat KW - Cooking KW - Cooking, Japanese KW - Ryukyu style. KW - Diet therapy KW - Functional foods KW - J4152 KW - J4190.79 KW - Cookery KW - Cuisine KW - Food preparation KW - Food science KW - Home economics KW - Cookbooks KW - Dinners and dining KW - Food KW - Gastronomy KW - Table KW - Designer foods KW - Medicinal food KW - Medicinal foods KW - Neutraceuticals KW - Neutriceuticals KW - Nutraceuticals KW - Nutriceuticals KW - Pharmafoods KW - Clinical nutrition KW - Diet KW - Diet and disease KW - Dietotherapy KW - Medical nutrition therapy KW - MNT (Medical nutrition therapy) KW - Nutrition therapy KW - Dietetics KW - Therapeutics, Physiological KW - Cookery, Ryukyuan KW - Cooking, Okinawan KW - Cooking, Ryukyuan KW - Okinawan cooking KW - Ryukyuan cooking KW - Ryukyu style KW - History KW - Japan: Sociology and anthropology -- customs, folklore and culture -- food KW - Japan: Sociology and anthropology -- local communities and culture -- Okinawa prefecture and Ryūkyū region (Seinan) KW - Therapeutic use UR - https://www.unicat.be/uniCat?func=search&query=sysid:80845122 AB - ER -