TY - BOOK ID - 88202264 TI - Handbook of Herbs and Spices PY - 2004 SN - 1855737213 9781855737211 185573835X 9781855738355 0203023943 9780203023945 9786610373017 1280373016 1591247632 9781280373015 PB - Burlington : Elsevier Science, DB - UniCat KW - Engineering KW - Food Science and Technology KW - Herbs. KW - Plants, Useful KW - Forbs UR - https://www.unicat.be/uniCat?func=search&query=sysid:88202264 AB - Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.Authoritative coverage of more than 50 major herbs and spicesProvides detailed information on chemical structure, cultivation and definitionIncorporates safety issues, production, main uses, health issues and regul ER -