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Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

Champignon comestible --- Edible fungi --- Plante sauvage --- Wild plants --- Biogéographie --- Biogeography --- Cueillette --- Picking --- Alimentation humaine --- Human feeding --- Propriété pharmacologique --- medicinal properties --- Marché mondial --- World markets --- Collection botanique --- Plant collections --- Edible fungi. --- Non-timber forest products. --- Wild foods. --- world --- 635.8 --- 581.6 --- Applied botany. Use of plants. Technobotany. Economic botany --- Fungi --- ethnomycology --- ecology --- edible fungi --- economic mycology --- 581.6 Applied botany. Use of plants. Technobotany. Economic botany --- 635.8 Edible fungi --- Non-timber forest resources --- Wild foods --- Food, Wild --- Wild edibles --- Food --- Forest resources, Non-timber --- Non-wood forest products --- Nontimber forest products --- Nontimber forest resources --- Forest products --- Fungi, Edible --- Plants, Edible