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This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are

Diet. --- Costs and Cost Analysis --- Nutritional and Metabolic Diseases --- Behavior, Animal --- Movement --- Social Sciences --- Nutritional Physiological Phenomena --- Disease Attributes --- Behavior --- Investigative Techniques --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Anthropology, Education, Sociology and Social Phenomena --- Behavior and Behavior Mechanisms --- Economics --- Pathologic Processes --- Physiological Phenomena --- Diseases --- Musculoskeletal Physiological Processes --- Pathological Conditions, Signs and Symptoms --- Phenomena and Processes --- Psychiatry and Psychology --- Health Care Economics and Organizations --- Musculoskeletal Physiological Phenomena --- Musculoskeletal and Neural Physiological Phenomena --- Health Care --- Motor Activity --- Chronic Disease --- Diet --- Feeding Behavior --- Nutrition Disorders --- Cost of Illness --- Public Health --- Health & Biological Sciences --- World Health --- Chronic diseases --- Energy metabolism. --- Nutrition. --- Epidemiology. --- Standards. --- Alimentation --- Food --- Nutrition --- Diseases, Chronic --- NCDs (Noncommunicable diseases) --- Non-communicable diseases --- Non-infectious diseases --- Noncommunicable diseases --- Health aspects --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Bioenergetics --- Metabolism --- Microbial respiration