TY - BOOK ID - 2440222 TI - Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation AU - World Health Organization AU - Nations Unies PY - 1991 SN - 9241561459 DB - UniCat KW - Food KW - -Food KW - -575.08:577.21 KW - 614.8 KW - 613.2 KW - 641 KW - $?$92/06 KW - 575.08:577.21 KW - 66.098 KW - 664.017 KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Biotechnology KW - Toxicology KW - Genetic engineering, genetic manipulation, recombinant DNA KW - Biological processes. Biotechnology KW - Properties of preserved foods and foodstuffs. Food quality KW - Biotechnology. KW - Toxicology. KW - ETH Ethnobotany & Economic botany KW - food conservation KW - biotechnology KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - 66.098 Biological processes. Biotechnology KW - 575.08:577.21 Genetic engineering, genetic manipulation, recombinant DNA KW - Food toxicology KW - Nutritional toxicology KW - Nutritionally induced diseases KW - Food biotechnology KW - Genetically modified foods UR - http://www.unicat.be/uniCat?func=search&query=sysid:2440222 AB - ER -