TY - BOOK ID - 61116639 TI - In-Pack Processed Foods : Improving Quality PY - 2008 SN - 1845694694 1845692462 9781845694692 9781420074338 9781845692469 1420074334 PB - Burlington : Elsevier Science, DB - UniCat KW - Voedingstechnologie KW - Voedingsindustrie KW - 664 KW - Food KW - Cooking KW - Heat KW - Effect of heat on. KW - Heat effects UR - http://www.unicat.be/uniCat?func=search&query=sysid:61116639 AB - Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addre ER -