TY - BOOK ID - 26244 TI - A modern introduction to food microbiology PY - 1983 VL - 8 SN - 0632001658 PB - Oxford : Blackwell Scientific Publications, DB - UniCat KW - Medical microbiology, virology, parasitology KW - Nutritionary hygiene. Diet KW - Food KW - Aliments KW - Microbiology KW - Microbiologie KW - Voeding: microbiologie KW - Microbiology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:26244 AB - ER -