TY - GEN digital ID - 107975757 TI - Technology of Breadmaking PY - 2015 SN - 9783319146874 9783319146881 9783319146867 9783319330648 PB - Cham Springer International Publishing DB - UniCat KW - Nutritionary hygiene. Diet KW - Food science and technology KW - voedingstechnologie KW - voedingsleer UR - https://www.unicat.be/uniCat?func=search&query=sysid:107975757 AB - ER -