TY - BOOK ID - 117022760 TI - The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread. PY - 1680 PB - Edinburgh, : Printed [s.n.], DB - UniCat KW - Bread industry KW - Bread KW - Breads KW - Baked products KW - Cooking (Bread) KW - Baked products industry KW - Prices UR - https://www.unicat.be/uniCat?func=search&query=sysid:117022760 AB - eebo-0097 ER -