TY - BOOK ID - 120120030 TI - The science of the oven. AU - This, Hervé AU - Gladding, Jody PY - 2009 SN - 9780231147064 PB - New York Columbia University Press DB - UniCat KW - Food KW - Gastronomy KW - Analysis KW - Composition KW - Sensory evaluation UR - https://www.unicat.be/uniCat?func=search&query=sysid:120120030 AB - Don de l'auteur ER -