TY - BOOK ID - 14223249 TI - 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies : Portorož, Slovenia, September 6 –10, 2015 AU - Jarm, Tomaz. AU - Kramar, Peter. AU - World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies PY - 2016 SN - 9812878165 9812878173 PB - Singapore : Springer Singapore : Imprint: Springer, DB - UniCat KW - Biomedical Engineering KW - Health & Biological Sciences KW - Biomedical engineering KW - Electric fields KW - Electroporation KW - Field theory (Physics) KW - Electromagnetic fields KW - Bioelectrochemistry KW - Cytology KW - Technique KW - Biomedical engineering. KW - Electroporation. KW - Cell physiology. KW - Food KW - Pharmaceutical technology. KW - Biomedical Engineering and Bioengineering. KW - Cell Physiology. KW - Food Microbiology. KW - Biological and Medical Physics, Biophysics. KW - Pharmaceutical Sciences/Technology. KW - Microbiology. KW - Pharmaceutical laboratory techniques KW - Pharmaceutical laboratory technology KW - Technology, Pharmaceutical KW - Technology KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Cell function KW - Physiology KW - Clinical engineering KW - Medical engineering KW - Bioengineering KW - Biophysics KW - Engineering KW - Medicine KW - Microbiology. KW - Sanitary microbiology KW - Bacteriology KW - Biophysics. KW - Biological physics. KW - Biological physics KW - Biology KW - Medical sciences KW - Physics KW - Microbial biology KW - Microorganisms UR - https://www.unicat.be/uniCat?func=search&query=sysid:14223249 AB - This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: · Application of pulsed electric fields technology in food: challenges and opportunities · Electrical impedance measurement for assessment of electroporation yield · Electrochemistry and electroporation · Electroporation meets electrostimulation · Electrotechnologies for food and biomass treatment · Food and biotechnology applications · In vitro electroporation - basic mechanisms · Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields · Irreversible electroporation in clinical use · Medical applications: electrochemotherapy · Medical applications: gene therapy · Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer · Non-thermal plasmas for food safety, environmental applications and medical treatments · PEF for the food industry: fundamentals and applications · PEF proce ss integration - complex process chains and process combinations in the food industry · Predictable animal models · Pulsed electric fields and electroporation technologies in bioeconomy · Veterinary medical applications. ER -