TY - BOOK ID - 1485501 TI - Introduction to clinical nutrition PY - 2003 SN - 0824740939 PB - New York, N.Y. Marcel Dekker, Inc. DB - UniCat KW - voeding KW - biochemie KW - General biochemistry KW - Food science and technology KW - klinische chemie KW - obesitas KW - zwangerschap KW - osteoporose KW - vetzuren UR - https://www.unicat.be/uniCat?func=search&query=sysid:1485501 AB - Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health. ER -