TY - BOOK ID - 49164326 TI - The technology of wafers and waffles II : recipes, product development and know-how PY - 2019 SN - 0128119721 0128094370 9780128119723 9780128094372 PB - London : Academic Press, DB - UniCat KW - Baked products industry UR - https://www.unicat.be/uniCat?func=search&query=sysid:49164326 AB - ER -