TY - BOOK ID - 5634313 TI - Marketing nutrition PY - 2005 SN - 0252029429 9786613921581 0252092791 1283609134 0252074556 9780252092794 9780252029424 9781283609135 6613921580 PB - Urbana DB - UniCat KW - Communication in diet therapy KW - Patient education KW - Food habits KW - Nutrition KW - 664 KW - 658.8 KW - Alimentation KW - Food KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Malnutrition KW - Eating KW - Food customs KW - Foodways KW - Human beings KW - Habit KW - Manners and customs KW - Oral habits KW - Education of patients KW - Patients KW - Sick KW - Health education KW - Diet therapy KW - Production and preservation of solid foodstuffs KW - Marketing. Sales. Selling. Distribution KW - Health aspects KW - Education KW - 658.8 Marketing. Sales. Selling. Distribution KW - 664 Production and preservation of solid foodstuffs KW - Communication in diet therapy. KW - Patient education. KW - Food habits. KW - Nutrition. KW - Food Industry KW - Consumer Satisfaction KW - Marketing. KW - economics. KW - Audience Research KW - Market Research KW - Research, Audience KW - Research, Market KW - Consumer Preference KW - Behavior, Consumer KW - Behaviors, Consumer KW - Consumer Behaviors KW - Consumer Preferences KW - Preference, Consumer KW - Preferences, Consumer KW - Satisfaction, Consumer KW - Consumer Behavior KW - Nutritional Physiological PHenomena. KW - Nutritionary hygiene. Diet KW - Product strategy UR - https://www.unicat.be/uniCat?func=search&query=sysid:5634313 AB - ER -