TY - BOOK ID - 5856317 TI - Breadmaking : improving quality. AU - Cauvain, Stanley P. AU - Cauvain, Stan PY - 2012 SN - 9780857090607 PB - Oxford Woodhead DB - UniCat KW - 664.661 KW - Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. KW - 664.661 Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. KW - Baking KW - Bread KW - Breads KW - Baked products KW - Cooking (Bread) KW - Cooking KW - Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc UR - https://www.unicat.be/uniCat?func=search&query=sysid:5856317 AB - ER -