TY - BOOK ID - 6278919 TI - The study of animal bones from archaeological sites PY - 1971 SN - 0128160500 0128160497 9780128160503 PB - London Seminar press DB - UniCat KW - Animal remains (Archaeology) KW - Archaeozoology KW - Zooarchaeology KW - Zoology in archaeology KW - Archaeology KW - Bones KW - Animal paleopathology KW - Methodology KW - Animal remains (Archaeology). KW - Fatty acids. KW - Acids, Fatty KW - Carboxylic acids UR - https://www.unicat.be/uniCat?func=search&query=sysid:6278919 AB - Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more. ER -