TY - BOOK ID - 7611111 TI - Nutrition in the prevention and treatment of abdominal obesity PY - 2014 SN - 0124079342 0124078699 9780124079342 9780124078697 PB - Burlington Elsevier Science DB - UniCat KW - Abdomen. KW - Family medicine. KW - Obesity -- Molecular aspects. KW - Obesity KW - Reducing diets KW - Nutrition Therapy KW - Physiological Phenomena KW - Overweight KW - Phenomena and Processes KW - Overnutrition KW - Therapeutics KW - Nutrition Disorders KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Body Weight KW - Body Size KW - Nutritional and Metabolic Diseases KW - Body Weights and Measures KW - Diseases KW - Body Constitution KW - Physical Examination KW - Diagnostic Techniques and Procedures KW - Diagnosis KW - Obesity, Abdominal KW - Diet Therapy KW - Nutritional Physiological Phenomena KW - Medicine KW - Health & Biological Sciences KW - Metabolic & Nutritional Diseases KW - Nutritional aspects KW - Reducing diets. KW - Treatment. KW - Prevention. KW - Dieting for weight loss KW - Diet KW - Weight loss KW - Dieters KW - Diet therapy UR - https://www.unicat.be/uniCat?func=search&query=sysid:7611111 AB - Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes r ER -