TY - BOOK ID - 88193590 TI - Breadmaking : improving quality AU - Cauvain, Stanley P. AU - Cauvain, Stan AU - Novozymes (Firm) PY - 2012 SN - 9780857095695 0857095692 0857090607 9780857090607 PB - Philadelphia, Pa : Woodhead Pub., DB - UniCat KW - Bread. KW - Baking. KW - Bread industry. KW - Baked products industry KW - Cooking KW - Breads KW - Baked products KW - Cooking (Bread) UR - https://www.unicat.be/uniCat?func=search&query=sysid:88193590 AB - ER -