TY - BOOK ID - 88202361 TI - Acrylamide and other hazardous compounds in heat-treated foods AU - Skog, Kerstin AU - Alexander, J PY - 2006 SN - 1845692012 9781845692018 1845690117 9781845690113 0849390966 9780849390968 PB - Cambridge, England Boca Raton, FL Woodhead Pub. CRC Press DB - UniCat KW - Environmental Pollution KW - Food Safety KW - Acrylamides KW - Temperature KW - Weather KW - Food and Beverages KW - Public Health KW - Technology, Industry, Agriculture KW - Atmosphere KW - Acrylates KW - Amides KW - Thermodynamics KW - Meteorological Concepts KW - Environment and Public Health KW - Organic Chemicals KW - Acids, Acyclic KW - Physical Phenomena KW - Carboxylic Acids KW - Environment KW - Chemicals and Drugs KW - Health Care KW - Ecological and Environmental Phenomena KW - Phenomena and Processes KW - Biological Phenomena KW - Hot Temperature KW - Acrylamide KW - Food Contamination KW - Food KW - Health & Biological Sciences KW - Toxicology & Public Health KW - Foods KW - Nutritional Physiological Phenomena KW - Nutritional Requirements KW - Food Adulteration KW - Adulteration, Food KW - Adulterations, Food KW - Contamination, Food KW - Contaminations, Food KW - Food Adulterations KW - Food Contaminations KW - Heat KW - Hot Temperatures KW - Temperature, Hot KW - Temperatures, Hot KW - Hyperthermia, Induced KW - Biologic Phenomena KW - Biological Phenomenon KW - Biological Process KW - Phenomena, Biological KW - Biological Processes KW - Phenomena, Biologic KW - Phenomenon, Biological KW - Process, Biological KW - Processes, Biological KW - Ecological and Environmental Concepts KW - Ecological and Environmental Processes KW - Community-Based Distribution KW - Contraceptive Distribution KW - Delivery of Healthcare KW - Dental Care Delivery KW - Distribution, Non-Clinical KW - Distribution, Nonclinical KW - Distributional Activities KW - Healthcare KW - Healthcare Delivery KW - Healthcare Systems KW - Non-Clinical Distribution KW - Nonclinical Distribution KW - Delivery of Dental Care KW - Health Care Delivery KW - Health Care Systems KW - Activities, Distributional KW - Activity, Distributional KW - Care, Health KW - Community Based Distribution KW - Community-Based Distributions KW - Contraceptive Distributions KW - Deliveries, Healthcare KW - Delivery, Dental Care KW - Delivery, Health Care KW - Delivery, Healthcare KW - Distribution, Community-Based KW - Distribution, Contraceptive KW - Distribution, Non Clinical KW - Distributional Activity KW - Distributions, Community-Based KW - Distributions, Contraceptive KW - Distributions, Non-Clinical KW - Distributions, Nonclinical KW - Health Care System KW - Healthcare Deliveries KW - Healthcare System KW - Non Clinical Distribution KW - Non-Clinical Distributions KW - Nonclinical Distributions KW - System, Health Care KW - System, Healthcare KW - Systems, Health Care KW - Systems, Healthcare KW - Environmental Impact KW - Environmental Impacts KW - Impact, Environmental KW - Impacts, Environmental KW - Environments KW - Environmental Health KW - Carboxylic Acid KW - Acid, Carboxylic KW - Acids, Carboxylic KW - Physical Phenomenon KW - Physical Process KW - Physical Concepts KW - Physical Processes KW - Concept, Physical KW - Concepts, Physical KW - Phenomena, Physical KW - Phenomenon, Physical KW - Physical Concept KW - Process, Physical KW - Processes, Physical KW - Acyclic Acids KW - Organic Chemical KW - Chemical, Organic KW - Chemicals, Organic KW - Meteorologic Factors KW - Meteorological Factors KW - Concept, Meteorological KW - Concepts, Meteorological KW - Factor, Meteorologic KW - Factor, Meteorological KW - Factors, Meteorologic KW - Factors, Meteorological KW - Meteorologic Factor KW - Meteorological Concept KW - Meteorological Factor KW - Thermodynamic KW - Amide KW - Atmospheres KW - Community Health KW - Environment, Preventive Medicine & Public Health KW - Environment, Preventive Medicine and Public Health KW - Health, Community KW - Health, Public KW - Preventive Medicine KW - Education, Public Health Professional KW - Food And Beverage KW - And Beverage, Food KW - And Beverages, Food KW - Beverage, Food And KW - Beverages and Food KW - Beverages, Food And KW - Fog KW - Fogs KW - Temperatures KW - Safety, Food KW - Dietary Exposure KW - Hazard Analysis and Critical Control Points KW - Pollution, Environmental KW - Soil Pollution KW - Pollution, Soil KW - Environmental Pollutants KW - analogs & derivatives UR - https://www.unicat.be/uniCat?func=search&query=sysid:88202361 AB - Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, ER -