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High hydrostatic pressure freezing and thawing of pork meat : Quality preservation, processing times and high pressure treatment advantages.

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High hydrostatic pressure effects on freezing and thawing processes of pork meat.

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Application de l'énergie électrique dans les industries agro-alimentaires.
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Year: 1995 Publisher: [S.l.] : [s.n.],

Energy and environment in the European Union : tracking progress towards integration
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ISBN: 9291678775 9789291678778 Year: 2006 Volume: no. 8/2006 Publisher: Copenhagen : European Environmental Agency,

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Is the use of energy having a decreasing impact on the enviroment? Is energy use decreasing? How rapidly is energy efficinecy increasing? Has there been a switch towards less poluting fuels? How rapidly are renewable energy technologies being implemented Are environmental costs better incorporated into the pricing system?

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