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Digital
Technology of Breadmaking
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Author: Cauvain, Stanley
ISBN: 9783319146874 9783319146881 9783319146867 9783319330648 Year: 2015 Publisher: Cham Springer International Publishing
ISBN: 9783319146874 9783319146881 9783319146867 9783319330648 Year: 2015 Publisher: Cham Springer International Publishing
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Nutritionary hygiene. Diet --- Food science and technology --- voedingstechnologie --- voedingsleer
Digital
Technology of Breadmaking
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Authors:
Cauvain, Stanley P.
---
Young, Linda S.
ISBN: 9780387385655 Year: 2007 Publisher: Norwell Springer Science+Business Media, LLC
ISBN: 9780387385655 Year: 2007 Publisher: Norwell Springer Science+Business Media, LLC
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