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The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread.
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Year: 1680
Publisher: Edinburgh, : Printed [s.n.],
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Abstract
eebo-0097
Keywords
Bread industry --- Bread --- Breads --- Baked products --- Cooking (Bread) --- Baked products industry --- Prices
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