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In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th

Bread industry --- Bakeries --- Food supply --- Bread --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Breads --- Baked products --- Cooking (Bread) --- Bakers and bakeries --- Bakeshops --- Food processing plants --- Baked products industry --- History --- Prices