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Arabic bread production
ISBN: 0913250910 Year: 1996 Publisher: Saint-Paul American association of cereal chemists

The bakers of Paris and the bread question, 1700-1775
Authors: ---
ISBN: 128306247X 9786613062475 0822381982 Year: 1996 Publisher: Durham : Duke University Press,

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In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th

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