Cauvain, Stanley P.
Young, L S.
: 1855735644 9786610372591 1591243343 1280372591 1855736187 9781855736184 9781855735644 9780081007686 008100768X 9781591243342 0849312213 9780849312212 9780081007655 0081007655
: Duxford, [England] ; Cambridge, [Massachusetts] ; Kidlington, [England] : Woodhead Publishing,
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a