Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
Authors:
Cauvain, Stanley P.
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Salmon, Susan S.
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Young, Linda S. ISBN: 9781845690632 184569063X
Year: 2005
Publisher: Cambridge, England ;Boca Raton, Florida Woodhead Publishing Limited :CRC Press