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Biscuit baking technology : processing and engineering manual
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Author: Davidson, Iain
ISBN: 0128042125 0128042117 9780128042120 9780128042113 9780128042113 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,
ISBN: 0128042125 0128042117 9780128042120 9780128042113 9780128042113 Year: 2016 Publisher: Amsterdam, [Netherlands] : Academic Press,
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Abstract
Keywords
Recreation & Sports --- Social Sciences --- Baking. --- Biscuit industry --- Biscuit industry. --- Technological innovations. --- Baked products industry --- Cooking
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