Narrow your search

Library

KU Leuven (1)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UAntwerpen (1)

UCLL (1)

Vlerick Business School (1)

VIVES (1)


Resource type

book (1)

digital (1)


Language

English (1)


Year
From To Submit

2017 (1)

Listing 1 - 1 of 1
Sort by
Baking problems solved
Author:
ISBN: 9780081007686 008100768X 1855736187 9781855736184 1855735644 9781855735644 0081007655 Year: 2017 Publisher: Duxford, [England] ; Cambridge, [Massachusetts] ; Kidlington, [England] : Woodhead Publishing,

Loading...
Export citation

Choose an application

Bookmark

Abstract

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.

Listing 1 - 1 of 1
Sort by