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Finalist for 2019 Bisexual Book Awards in Speculative Fiction / Mystery! There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters , however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation. Tripp and Jessica Rendell have lived on Richards Island in the Apalachicola Bay harvesting, selling, and cooking oysters for decades. During this time, their children – Carina, Bobby, and Roy Lee – grew up to take over the harvesting business (Carina), take over the family restaurant (Bobby) and run off into the wider world to become a lawyer and political activist (Roy Lee). Through the eyes of Carina, we watch life and work change throughout the bay throughout these decades, and witness the ways corporate, environmental and political policy focused more on wealth than the lives of the people and the conservation of the bay led to increasing poverty, decreasing oyster production, and the ongoing destruction of the bay. But when her latest series of law suits seeking aid and reparation stall in the courts, Roy Lee moves back home and forms a plan for taking back the bay, raising up the people, and fighting for the Rendells’ way of life. Other People’s Oysters may be read entirely for pleasure and used in courses focused on social movements, families, class dynamics, politics, environmentalism, mental diversity, sexualities, gender, rural and small town cultures, intersectionality or the American southeast.
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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters
Oysters. --- Ostreidae --- True oysters --- Pterioida
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Oysters. --- Nutrition. --- Oysters --- Nutritive value.
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Muricidae. --- Oysters --- Diseases.
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Oysters. --- Cadmium --- Physiological effect.
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