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Year: 1966 Publisher: London : Academic Press,
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Amino Acids, Peptides, and Proteins. --- Proteins --- Protéines
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ISBN: 2877779254 Year: 1997 Volume: 9 9 Publisher: Paris : Institut français pour la nutrition,
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Amino Acids, Peptides, and Proteins. --- Proteins --- Protéines
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Year: 2005 Publisher: [Place of publication not identified] Elsevier Academic Press
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Amino Acids, Peptides, and Proteins --- Chemical Phenomena --- Proteins --- Ubiquitins
Book
ISBN: 0128015217 0128016256 Year: 2015 Publisher: Waltham, Massachusetts : Academic Press,
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Proteins --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Membrane Proteins --- Membrane proteins. --- Membranes (Biology)
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Year: 2000 Publisher: [Place of publication not identified] Academic Press
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Amino Acids, Peptides, and Proteins --- Enzymes and Coenzymes --- Clinical Laboratory Techniques --- Investigative Techniques --- Cytological Techniques --- Enzymes --- Proteins
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Year: 2002 Publisher: [Place of publication not identified] Academic Press
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Clinical Laboratory Techniques --- Amino Acids, Peptides, and Proteins --- Enzymes and Coenzymes --- Investigative Techniques --- Proteins --- Enzymes --- Cytological Techniques
ISBN: 1591249287 9781591249283 1855738376 9781855738379 185573723X 9781855737235 0849325366 9780849325366 1280373172 9781280373176 9786610373178 Year: 2004 Publisher: Burlington : Elsevier Science,
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Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on
Dietary proteins. --- Food industry. --- Proteins in human nutrition. --- Proteins in human nutrition --- Industry --- Proteins --- Technology, Industry, and Agriculture --- Amino Acids, Peptides, and Proteins --- Food Industry --- Dietary Proteins
Book
Year: 2003 Publisher: [Place of publication not identified] Elsevier
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Technology, Industry, and Agriculture --- Technology --- Biological Science Disciplines --- Amino Acids, Peptides, and Proteins --- Industry --- Biotechnology --- Proteins --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Chemicals and Drugs --- Disciplines and Occupations
Book
ISBN: 2804121097 9782804121099 Year: 1996 Publisher: Bruxelles : De Boeck université,
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Biologie clinique --- Klinische biologie --- Amino Acids, Peptides, and Proteins --- Proteins --- Protéines --- Proteines --- ADN --- Structure --- Protéine --- proteins --- Protéines --- Amino Acids, Peptides, and Proteins. --- Proteines - Structure --- ADN - Structure --- Molecular structure. --- Amino acid sequence. --- Molecular biology. --- Enzymes. --- Structure moléculaire. --- Séquençage des acides aminés. --- Biologie moléculaire. --- proteins. --- Conformation.
ISBN: 9780121828219 0121828212 9786611028756 1281028754 0080549454 Year: 2006 Volume: 416 Publisher: Amsterdam ; Boston : Elsevier/Academic Press,
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In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This explosive progress was made with the efforts in determining the roles of carbohydrates in immunology, neurobiology and many other disciplines, examining each unique system and employing new technology. This volume represents the second of three in the Methods in Enzymology series, including Glycobiology (vol. 415) and Functional Glycomics (vol. 417), dedicated to disseminating information on methods in determining the biological roles of carbohydrates. Thes
Carbohydrates. --- Proteins. --- Genetics --- Computational Biology --- Chemicals and Drugs --- Amino Acids, Peptides, and Proteins --- Biology --- Biological Science Disciplines --- Natural Science Disciplines --- Disciplines and Occupations --- Genomics --- Proteins --- Carbohydrates --- Proteids --- Carbs (Carbohydrates) --- Biomolecules --- Polypeptides --- Proteomics --- Organic compounds --- Glycomics
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