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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

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Saccharomyces cerevisiae --- Fungi --- Genetics --- Yeast fungi --- Champignons --- Génétique --- Levures (Botanique) --- genetics --- laboratory manuals --- Laboratory manuals --- Manuels de laboratoire --- Génétique --- laboratory manuals. --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Genetics&delete&

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This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field. Provides up-to-date methods necessary to

Genomics. --- Proteomics -- Methodology. --- Proteomics. --- Yeast fungi -- Genetics -- Laboratory manuals. --- Yeast fungi -- Genetics. --- Yeast fungi --- Genetics. --- Yeasts --- Yeast. --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet

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Yeast fungi --- Genetics --- Laboratory manuals --- 575.08 --- 582.282.232 --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- 582.282.232 Sacharomycetaceae --- Sacharomycetaceae --- Genetics&delete& --- General genetics. General cytogenetics. Immunogenetics. Evolution. Speciation. Phylogeny--Biological techniques. Experimental methods. Equipment --- Yeast fungi - Genetics - Laboratory manuals

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The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental and evolving concepts in biology and is used in this book as a model system to explain various facets of conventional and modern biology. The book starts with a brief historical overview on yeast research, i.e. early observations in enzyme adaptation, classical genetics, formulating hypotheses based on genetic inference. This is followed by molecular genetics of the galactose regulon, isolation of genes and testing of the hypotheses. The power of mutational analysis in deciphering molecular mechanisms is conveyed. Further, contemporary topics such as genomics, evolution, single cell analysis of transcriptional switching, binary and graded responses, biological consequences of feed back regulation in genetic circuits, and stochasticity are addressed.

Galactose. --- Yeast fungi --- Molecular genetics. --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Glycosides --- Monosaccharides --- Microbiology. --- Microbial genetics. --- Microbial genomics. --- Cytology. --- Biochemistry. --- Biotechnology. --- Microbial Genetics and Genomics. --- Cell Biology. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Microbial biology --- Chemical engineering --- Genetic engineering --- Composition --- Cell biology.