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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.

Baking. --- Baked products industry. --- Baked products.

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Anthology of over 30 years of collaboration between Belgian photographer Ronald Stoops and his wife make-up artist Inge Grognard, with emphasis placed on the duo’s non-commercial work, including projects with other like-minded people such as Narcisse Tordoir, Martin Margiela, A.F. Vandevorst, Jurgi Persoons and Andrea Cammarosano. Inge and Ronald started their careers in the early 1980’s, coinciding with the international breakthrough of Belgian Fashion. As if so often the case in fashion, group dynamics proved to be a crucial factor, with designers surrounding themselves with other creative people: stylists, photographers, graphic designers and make-up artists who act as a catalyst for each other’s professional, international and individual careers. This also goes for Inge and Ronald. Back in their early days they made valuable contributions to the imagery of Dries Van Noten, Dirk Bikkembergs, Walter Van Beirendonck, Dirk Van Saene and Martin Margiela amongst others. The second generation of Belgian designers including Raf Siomins, Veronique Branquinho, A.F. Vandevorst and Jurgi Persoons have also found Grognard and Stoops strong visual language invaluable.

Stoops, Ronald --- Grognard, Inge --- 761.2 --- make-up artists --- modefotografie --- portretfotografie --- fotografen, afzonderlijk --- Fashion --- Belgium --- History --- 21st century --- Pictorial works --- Fashion and art

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The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in dep

Grain --- Cereal products. --- Grain. --- Industrial applications --- Industrial applications. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products