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ISBN: 1845691431 9781845691431 1855739623 9781855739628 9786610544615 1280544619 9780849391316 0849391318 Year: 2006 Publisher: Boca Raton, FL Cambridge CRC Press Woodhead
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Developed in the 1960s, the Chorleywood Bread Process (CBP) marked a revolution in bread making. The CBP develops optimum dough qualities in the mixer by measuring a defined energy expenditure rather than by the more traditional use of fermentation. The resulting elimination of the need for bulk fermentation periods has led to considerable raw material and time savings as well as other innovations in ingredients and processing technologies. As a result the CBP has been adopted in many countries. Written by the world's leading authorities on the subject, this is the first book to describe both
ISBN: 9780081007686 008100768X 1855736187 9781855736184 1855735644 9781855735644 0081007655 9780081007655 1591243343 9781591243342 0849312213 9780849312212 Year: 2001 Publisher: Boca Raton Cambridge, England CRC Press Woodhead Pub.
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.
Multi
ISBN: 9781615831111 1615831118 9781845697204 1845697200 1845693825 9781845693824 9781439801086 1439801088 Year: 2009 Publisher: Boca Raton Oxford CRC Press Woodhead Pub.
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it
Dissertation
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Book
ISBN: 9789055449842 Year: 2010 Publisher: Antwerpen Ludion
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Anthology of over 30 years of collaboration between Belgian photographer Ronald Stoops and his wife make-up artist Inge Grognard, with emphasis placed on the duo’s non-commercial work, including projects with other like-minded people such as Narcisse Tordoir, Martin Margiela, A.F. Vandevorst, Jurgi Persoons and Andrea Cammarosano. Inge and Ronald started their careers in the early 1980’s, coinciding with the international breakthrough of Belgian Fashion. As if so often the case in fashion, group dynamics proved to be a crucial factor, with designers surrounding themselves with other creative people: stylists, photographers, graphic designers and make-up artists who act as a catalyst for each other’s professional, international and individual careers. This also goes for Inge and Ronald. Back in their early days they made valuable contributions to the imagery of Dries Van Noten, Dirk Bikkembergs, Walter Van Beirendonck, Dirk Van Saene and Martin Margiela amongst others. The second generation of Belgian designers including Raf Siomins, Veronique Branquinho, A.F. Vandevorst and Jurgi Persoons have also found Grognard and Stoops strong visual language invaluable.
Stoops, Ronald --- Grognard, Inge --- 761.2 --- make-up artists --- modefotografie --- portretfotografie --- fotografen, afzonderlijk --- Fashion --- Belgium --- History --- 21st century --- Pictorial works --- Fashion and art
ISBN: 1280373121 9786610373123 184569063X 1855739615 1845694791 9781845690632 9781845694791 9780849337710 Year: 2005 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press,
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The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in dep
Grain --- Cereal products. --- Grain. --- Industrial applications --- Industrial applications. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products
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