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Biscuit, cookie and cracker production
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ISBN: 9780128155806 0128155809 9780128155790 0128155795 Year: 2019 Publisher: London San Diego, CA

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Abstract

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.

Keywords

Baked products. --- Biscuits. --- Cookies. --- ackers.


Book
HANDBOOK OF BAKERY AND CONFECTIONERY
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ISBN: 1003242634 1000486060 1000486001 1003242634 Year: 2021 Publisher: [S.l.] : CRC PRESS,

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Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery.Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry.Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


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Proposals to the honourable House of Commons,
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Year: 1696 Publisher: [London : s.n.,

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eebo-0018


Periodical
British baker.
Publisher: Croydon [England] : EMAP Maclaren

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Book
The technology of wafers and waffles.
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Year: 2017 Publisher: London, England : Academic Press,

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Periodical
Modern baking.
Publisher: [Des Plaines, IL] : [Donohue/Meehan Pub. Co.]

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Periodical
Baking management : the production magazine for volume bakers.
Year: 1997 Publisher: Des Plaines, IL : Donohue/Meehan,

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Book
Taart & gebak
Authors: --- --- ---
ISBN: 9789044725599 Year: 2009 Publisher: Aartselaar Deltas

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Keywords

Baked products --- Taarten --- Fruitcake --- Pastry


Book
The technology of wafers and waffles.
Author:
Year: 2017 Publisher: London, England : Academic Press,

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Belgisch bakboek : onze lekkerste streekspecialiteiten
Authors: --- --- ---
ISBN: 9789492081735 Year: 2016 Publisher: Veurne Kannibaal

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